Christmas Party Menu
2 Courses - £39.50 | 3 Courses - £45.00 DJ Nights 2 Course £44.50 - 3 Course £49.00 DJ Nights every Friday & Saturday leading to Christmas
Starters
Soup of the Day
Served with a sourdough roll
Ham Hock & Pistachio Terrine
alongside a cranberry dip and served with rye bread
Crab, Lobster & Prawn Tortellini
laced in a tomato & basil sauce, sprinkled with parmesan
Sweet Potato, Chickpea & Red Pepper Falafel
accompanied with a sun-dried tomato & pepper hummus
Breaded Brie Wedges
coated in golden breadcrumbs, served with cranberry sauce
Mains
Traditional Roasted Turkey
with priors pigs in blankets, sage & onion stuffing with seasonal vegetables, roasted sprouts and chestnuts, roast potatoes and turkey gravy
Butternut Squash & Saffron Risotto
a rich and creamy risotto topped with a parmesan crisp
Beef Bourguignon
chunks of beef & vegetables in a rich red wine gravy accompanied with a creamy mash potato
Chicken Supreme
served with dauphinoise potatoes & vegetables drizzled with a creamy mushroom sauce
Pan-Seared Seabass Fillet
served with spinach & ricotta tortellini & cherry tomatoes drizzled with lemon & dill sauce
Desserts
Cheesecake of the Day
served with whipped cream and a chocolate marble pencil
Traditional Christmas Pudding
with brandy sauce
Warm Chocolate Brownie
served with chocolate sauce & vanilla ice cream
Homemade Sticky Toffee Pudding
with toffee sauce and vanilla ice cream
Cherry Tiramisu
a creamy dessert with a coffee-soaked sponge layered with cherries